Seekh kebab

Ingredients

  • Mutton mince (keema)
  • Onion chopped
  • Mutton fat
  • Green chillies chopped
  • Fresh coriander leaves chopped


  • Garlic paste
  • Ginger paste
  • Roasted cumin powder
  • Garam masala powder
  • Kashmiri red chilli powder
  • Salt
  • Butter for basting
  • Chaat masala
  • Lemons
  • Mint chutney


Seekh kebab is made from minced lamb meat (mutton meat / bakra meat). The ground spiced goat meat is minced and molded onto the skewers and cooked over tandoor or on hot tawa. You can also deep fry these kebab’s but remember Lamb (Mutton) already contains tons of Fats and frying it will make it more Fatty. kebab was invented by Middle Eastern people, here minced marinated meat is roasted on skewers on high temperature then served with Roti or Pitta Bread. Mutton Sheekh kebab is also made in similar way.

    Contact Information

  Makhan Fish

662, Old Jail Road,
Basant Avenue,
Opp. Trillium Mall
Amritsar - 143001 Amritsar.


  +91-99156-06566
  +91-98156-19527
  +91-75086-93994


  makhansfish@gmail.com



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