Mutton Tikka

Ingredients

  • Mutton pieces
  • Ginger
  • Garlic
  • Amchoor


  • Well beaten curd
  • Meat tenderizer
  • Garam Masala
  • Chilies
  • Cumin Seeds
  • Sliced lemon & onion rings
  • Salt


Mutton Tikka (pronounced [ʈɪkkaː]) is a type of Indian food, found predominantly in Punjabi cuisine, and usually served as an appetizer. It is also known as teeka or teekka. "Tikka" refers to a piece of meat, such as a cutlet. The popular dish Mutton tikka is made of chicken cutlets in a marinade. Vegetarian varieties are also popular. A westernised version, Mutton tikka masala, a curry, is a widely popular dish in the india. The marinade used in the preparation of Muton tikka is also sometimes called tikka; it is made from a mixture of aromatic spices and yogurt. Paneer prepared in a tandoor is also known as paneer tikka.

    Contact Information

  Makhan Fish

662, Old Jail Road,
Basant Avenue,
Opp. Trillium Mall
Amritsar - 143001 Amritsar.


  +91-99156-06566
  +91-98156-19527
  +91-75086-93994


  makhansfish@gmail.com



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